Blodgett ZEPH200E DOUBLE Ducote's Restaurant Supply

Description

Zephaire Convection Oven,electric,double-deck,bakery depth,capacity (5) 18" x 26" pans per compartment,(SSI-D) solid state infinite controls with digital timer,two speed fan,vent connector,dependent glass doors,interior light,stainless steel front,sides and top,6" stainless steel legs,ETL,CE,NSF,ENERGY STAR

Cook with confidence and flair using the Blodgett ZEPH200E DOUBLE Convection Oven. This electric, double-deck oven is perfect for commercial restaurant use, offering a spacious bakery depth and a capacity of up to 5 pans per compartment. With its SSI-D solid state infinite controls and digital timer, you can easily adjust the temperature and cooking time to achieve perfect results every time. The two-speed fan ensures even heat distribution, while the vent connector helps to maintain a comfortable working environment. The oven features dependent glass doors, allowing you to easily monitor your dishes without losing heat. The interior light provides visibility, and the stainless steel construction of the front, sides, and top ensures durability and easy cleaning. With its ENERGY STAR certification, this oven is not only efficient but also environmentally friendly. Upgrade your restaurant kitchen with the Blodgett ZEPH200E DOUBLE Convection Oven and elevate your culinary creations to new heights.

Specifications

Weight	1110
Depth (in)	36.88
Width (in)	38.25
Height (in)	70.62
Convection Oven Capacity	5 to 10 pans
Convection Oven Number of Decks	double deck
Convection Oven Power Type	electric
Convection Oven Safety and Compliance	ETL, NSF, Energy Star, CE
Convection Oven Door Type	glass
Convection Oven Control Type	infinite controls
Convection Oven Material	stainless steel
Convection Oven Legs	stainless steel
Convection Oven Timer Included	yes
Product Type	Convection Oven