Blodgett ZEPH100G ADDL Ducote's Restaurant Supply

Description

Zephaire Convection Oven,gas,single-deck,standard depth,capacity (5) 18" x 26" pans,(SSI-D) solid state infinite controls with digital timer,two speed fan,flue connector,dependent glass doors,interior light,stainless steel front,sides and top,6" stainless steel legs & stacking kit,50000 BTU,ETL,NSF

Unleash culinary creativity with the Blodgett ZEPH100G ADDL Gas Convection Oven. This single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a standard depth and a capacity for five 18" x 26" pans, it provides ample space for baking, roasting, and more. The SSI-D solid state infinite controls with a digital timer allow for precise temperature and timing adjustments, ensuring consistent and delicious results every time. The two-speed fan ensures even heat distribution, while the flue connector and dependent glass doors help to retain heat and improve energy efficiency. The interior light allows for easy monitoring of the cooking process, and the stainless steel construction of the front, sides, and top ensures durability and easy cleaning. Complete with 6" stainless steel legs and a stacking kit, this Blodgett convection oven is ETL and NSF certified, making it a reliable and safe choice for any commercial kitchen.

Specifications

Height (in)	37.5
Width (in)	43.5
Depth (in)	51.75
Weight	522
Convection Oven Capacity	5 to 10 pans
Convection Oven Safety and Compliance	ETL, NSF
Convection Oven Door Type	glass
Convection Oven Control Type	infinite controls
Convection Oven Legs	stainless steel
Convection Oven Material	stainless steel
Convection Oven Depth	standard depth
Convection Oven Timer Included	yes
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Power Type	gas
Convection Oven Number of Decks	single deck
Product Type	Convection Oven