Blodgett ZEPH200E SINGLE Ducote's Restaurant Supply

Description

Zephaire Convection Oven,electric,single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSI-D) solid state infinite controls with digital timer,two speed fan,dependent glass doors,interior light,stainless steel front,sides and top,25" stainless steel legs,ETL,CE,NSF,ENERGY STAR

Unleash culinary creativity with the Blodgett ZEPH200E SINGLE Convection Oven. This electric, single-deck oven is designed for commercial restaurant use, making it the perfect addition to any professional kitchen. With a bakery depth and a capacity for five 18" x 26" pans, this oven allows for efficient and versatile cooking. The SSI-D solid state infinite controls with a digital timer provide precise temperature and timing adjustments, ensuring consistent and delicious results every time. The two-speed fan and dependent glass doors help to distribute heat evenly throughout the oven, while the interior light allows for easy monitoring of the cooking process. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 25" stainless steel legs provide stability and support. ETL, CE, NSF, and ENERGY STAR certified, this Blodgett convection oven is a reliable and energy-efficient choice for any commercial kitchen.

Specifications

Height (in)	32
Depth (in)	36.88
Width (in)	38.25
Weight	595
Convection Oven Capacity	5 to 10 pans
Convection Oven Power Type	electric
Convection Oven Safety and Compliance	ETL, NSF, Energy Star, CE
Convection Oven Door Type	glass
Convection Oven Control Type	infinite controls
Convection Oven Material	stainless steel
Convection Oven Legs	stainless steel
Convection Oven Timer Included	yes
Convection Oven Number of Decks	single deck
Product Type	Convection Oven