Southbend BES/27SC Ducote's Restaurant Supply

Description

Bronze Convection Oven,electric,double-deck,standard depth,solid state controls & 60 minute cook timer,dependent glass doors,(5) wire racks each,11-position rack glides,2-speed fans,interior light,porcelain interior,stainless steel front,top & sides,7.5 kW per oven cavity,(2) 1/2 HP,cCSAus,NSF,ENERGY STAR

Elevate your culinary experience with the Southbend BES/27SC Convection Oven. This electric, double-deck oven is designed to meet the demands of a commercial restaurant kitchen. With solid state controls and a 60-minute cook timer, you can easily achieve precise cooking results every time. The dependent glass doors not only provide a clear view of your dishes but also help to retain heat and improve energy efficiency. Each oven cavity comes with five wire racks and 11-position rack glides, allowing for flexible cooking arrangements. The two-speed fans ensure even heat distribution, while the interior light and porcelain interior make it easy to monitor and clean. Made with a stainless steel front, top, and sides, this oven is not only durable but also NSF and ENERGY STAR certified. Upgrade your kitchen with the Southbend BES/27SC Convection Oven and experience professional-grade cooking performance.

Specifications