Cadco OV-023 Ducote's Restaurant Supply

Description

Convection Oven,electric,countertop,half size,(4) half size sheet pan capacity (pans not included),time & temperature manual controls,175-500 F,end of cooking cycle buzzer,(4) shelves,insulated double wall cool-touch glass door,stainless steel construction,208-240v/60/1-ph,2.7 kW,11.25 amps,NEMA 6-15P,NSF,MET

Introducing the Cadco OV-023 Convection Oven, Electric a must-have for any commercial restaurant looking to create a clean and stylish environment. With its sleek stainless steel construction and insulated double wall cool-touch glass door, this oven not only adds a touch of elegance to your kitchen but also ensures safety and efficiency. Boasting a capacity of four half-size sheet pans (pans not included), this countertop oven allows you to prepare multiple dishes simultaneously, saving you time and effort. The time and temperature manual controls, ranging from 175-500 F, give you complete control over your cooking process. Plus, the end of cooking cycle buzzer alerts you when your dishes are ready. Designed with the needs of busy restaurants in mind, the Cadco OV-023 is NSF and MET certified, guaranteeing its durability and reliability. Upgrade your kitchen with this high-performance convection oven and elevate your culinary creations to new heights.

Specifications

Weight	120
Height (in)	18.63
Width (in)	23.63
Depth (in)	23.75
Convection Oven Amps	11 to 15 Amps
Convection Oven Number of Shelves	4 to 6 shelves
Convection Oven Style	countertop
Convection Oven Power Type	electric
Convection Oven Door Type	glass
Convection Oven Size	half size
Convection Oven Control Type	manual controls
Convection Oven Features	insulated
Convection Oven Safety and Compliance	NSF, MET
Convection Oven Material	stainless steel
Convection Oven Wattage	1 to 5 kW
Product Type	Convection Oven