Blodgett ZEPH100G DOUBLE Ducote's Restaurant Supply

Description

Zephaire Convection Oven,gas,double-deck,standard depth,capacity (5) 18" x 26" pans per compartment,(SSI-D) solid state infinite controls with digital timer,two speed fan,flue connector,dependent glass doors,interior light,stainless steel front,sides & top,6" stainless steel legs,100000 BTU,ETL,NSF

Serve with pride with the Blodgett ZEPH100G DOUBLE Convection Oven. This gas-powered, double-deck oven is perfect for commercial restaurant use, offering a standard depth and a capacity of up to 5 pans per compartment. With its SSI-D solid state infinite controls and digital timer, you can easily adjust the temperature and cooking time to achieve perfect results every time. The two-speed fan ensures even heat distribution, while the flue connector helps to maintain proper ventilation. The dependent glass doors and interior light allow you to monitor your dishes without opening the oven, preserving heat and energy. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With 6" stainless steel legs, it provides stability and convenience. With a powerful 100,000 BTU, this ETL and NSF certified oven is a reliable and efficient addition to any commercial kitchen.

Specifications

Weight	1070
Depth (in)	36.88
Width (in)	38.25
Height (in)	76
Convection Oven Capacity	5 to 10 pans
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Number of Decks	double deck
Convection Oven Safety and Compliance	ETL, NSF
Convection Oven Door Type	glass
Convection Oven Control Type	infinite controls
Convection Oven Material	stainless steel
Convection Oven Legs	stainless steel
Convection Oven Depth	standard depth
Convection Oven Timer Included	yes
Convection Oven Power Type	gas
Product Type	Convection Oven