Blodgett ZEPH100G BASE Ducote's Restaurant Supply

Description

Zephaire Convection Oven,gas,(base oven only) single-deck,standard depth,capacity (5) 18" x 26" pans,(SSI-D) solid state infinite controls with digital timer,two speed fan,dependent glass doors,interior light,stainless steel front,sides and top,50000 BTU,ETL,NSF

Revolutionize your cooking setup with the Blodgett ZEPH100G BASE Convection Oven. This gas-powered oven is a game-changer for commercial restaurants, offering exceptional performance and reliability. With a capacity of up to five 18" x 26" pans, you can easily handle high-volume cooking without compromising on quality. The SSI-D solid state infinite controls with a digital timer allow for precise temperature and timing adjustments, ensuring consistent results every time. The two-speed fan and dependent glass doors promote even heat distribution and quick cooking. The interior light provides visibility, allowing you to monitor your dishes without opening the doors and losing heat. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a powerful 50,000 BTU, this ETL and NSF certified oven is a must-have for any commercial kitchen. Upgrade your cooking experience with the Blodgett ZEPH100G BASE Convection Oven.

Specifications

Height (in)	37.5
Width (in)	43.5
Weight	503
Depth (in)	51.75
Convection Oven Capacity	5 to 10 pans
Convection Oven Safety and Compliance	ETL, NSF
Convection Oven Door Type	glass
Convection Oven Control Type	infinite controls
Convection Oven Material	stainless steel
Convection Oven Depth	standard depth
Convection Oven Timer Included	yes
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Power Type	gas
Convection Oven Number of Decks	single deck
Product Type	Convection Oven