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Blodgett , CTBR BASE, Convection Oven, Electric

SKU #: CS-168265
Description
Convection Oven,electric,(base oven only) single-deck,half-size,capacity (5) 13" x 18" pans,(SSI-M) solid state infinite controls with electro-mechanical timer,2-speed fan,single door,hinged on right,with dual pane thermal glass window,stainless steel front,sides,top & back,NSF,ETL,CE
Transform your food service with the Blodgett CTBR BASE Convection Oven. This electric oven is perfect for commercial restaurant use, offering exceptional performance and reliability. With a single-deck design and a capacity of 5 pans measuring 13" x 18", you can easily cook large quantities of food to meet the demands of your busy kitchen. The SSI-M solid state infinite controls with an electro-mechanical timer allow for precise temperature and cooking time adjustments, ensuring consistent and delicious results every time. The 2-speed fan ensures even heat distribution, while the dual pane thermal glass window allows you to monitor your dishes without opening the door and losing heat. Made with a stainless steel front, sides, top, and back, this oven is not only durable but also easy to clean. NSF, ETL, and CE certified, the Blodgett CTBR BASE Convection Oven is a reliable and efficient addition to any commercial kitchen.
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Specifications
Weight 280
Width (in) 32
Depth (in) 35
Height (in) 36
Product Type Other
Additional Information
blodgett-ctb-addl-convection-oven-electric-specsheet-250429l4r1ac.pdf blodgett-ctb-addl-convection-oven-electric-specsheet-250429l4r1ac.pdf
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