Advance Tabco , FE-3-1824-24RL, Sink, (3) Three Compartment

SKU #: CS-599214
Description
Special Value Fabricated Sink,3-compartment,24" right & left drainboards,bowl size 18" x 24" x 14" deep,18 gauge 304 stainless steel,tile edge splash,rolled edge,8" OC faucet holes,galvanized legs with 1" adjustable plastic bullet feet,overall 29-3/4" F/B x 102" L/R,NSF
Boost functionality in your workspace with the Advance Tabco Special Value Fabricated Sink. This high-quality, 3-compartment sink is designed to meet the rigorous demands of a busy restaurant environment. Featuring 24" right and left drainboards, it provides ample space for washing, rinsing, and sanitizing, ensuring your kitchen operations run smoothly and efficiently. Crafted from durable 18 gauge 304 stainless steel, the sink boasts a bowl size of 18" x 24" x 14" deep, offering plenty of room for large pots and pans. The tile edge splash and rolled edge design not only enhance its aesthetic appeal but also make cleaning a breeze, maintaining a hygienic workspace. With 8" OC faucet holes, installation is straightforward, allowing you to customize the sink with your preferred faucet setup. The Advance Tabco Special Value Fabricated Sink stands on sturdy galvanized legs with 1" adjustable plastic bullet feet, ensuring stability on any kitchen floor. Measuring an overall 29-3/4" front-to-back by 102" left-to-right, this sink fits seamlessly into most commercial kitchen layouts. Additionally, it is NSF certified, guaranteeing it meets the highest standards for public health and safety. Whether you're upgrading your current setup or outfitting a new kitchen, the Advance Tabco Special Value Fabricated Sink, model FE-3-1824-24RL, is an excellent choice for enhancing efficiency and maintaining cleanliness in your restaurant.
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Specifications
Weight 1
Compartment Sinks Depth 12" to 24"
Compartment Sinks Compartments 2 to 3 compartments
Compartment Sinks Safety and Compliance NSF
Compartment Sinks Material plastic, stainless steel
Product Type Compartment Sinks
Additional Information

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