Advance Tabco , FE-3-1824-18RL, Sink, (3) Three Compartment

SKU #: CS-599211
Description
Special Value Fabricated Sink,3-compartment,18" right & left drainboards,bowl size 18" x 24" x 14" deep,18 gauge 304 stainless steel,tile edge splash,rolled edge,8" OC faucet holes,galvanized legs with 1" adjustable plastic bullet feet,overall 29-3/4" F/B x 90" L/R,NSF
Achieve superior results using the Advance Tabco Special Value Fabricated Sink, a top-tier solution designed to meet the rigorous demands of any restaurant kitchen. This 3-compartment sink, model FE-3-1824-18RL, is engineered for efficiency and durability, ensuring your kitchen operations run smoothly. Crafted from 18 gauge 304 stainless steel, the sink offers exceptional resistance to corrosion and wear, making it a long-lasting addition to your kitchen. Each of the three bowls measures 18" x 24" x 14" deep, providing ample space for washing, rinsing, and sanitizing dishes. The inclusion of 18" right and left drainboards further enhances its functionality, allowing for easy drying and organization of kitchenware. The sink features a tile edge splash and rolled edge design, which not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance. With 8" OC faucet holes, it is ready for quick installation of your preferred faucet setup. The galvanized legs with 1" adjustable plastic bullet feet provide stability and adaptability to uneven floors, ensuring the sink remains level and secure during use. Measuring an overall 29-3/4" front-to-back by 90" left-to-right, this NSF-certified sink is a perfect fit for busy commercial kitchens. Trust the Advance Tabco Special Value Fabricated Sink to deliver the reliability and performance your restaurant needs to maintain high standards of cleanliness and efficiency.
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Specifications
Weight 1
Compartment Sinks Depth 12" to 24"
Compartment Sinks Compartments 2 to 3 compartments
Compartment Sinks Safety and Compliance NSF
Compartment Sinks Material plastic, stainless steel
Product Type Compartment Sinks
Additional Information

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